Warm lighting, dark gray walls, and red leather accent Steak & Bourbon. Walk through our doors and instantly feel relaxed, like you just walked into a 1920's speakeasy.
Pictures of bourbon's long history adorn our walls as well as shots from some of Louisville's most iconic locations.
At dinnertime, sometimes there's just nothing that can satisfy quite like a steak can
We pinky-promise there's no need to feel stumped on how to cook steak at home so good that it's better than your local joint
Chefs Fernando & Yaniel Martinez have been generating Louisville’s favorite concepts for years.
Their commitment to the highest quality ingredients and genuine hospitality has helped catapult them into Louisville’s favorite hometown restaurant group.
Since 1978, the Certified Angus Beef ® brand has served as the original, and very best, brand of Angus beef. Thanks to its 10 quality standards and abundant marbling, each cut is exceptionally juicy, tender and flavorful.
The brand’s standards are so strict, in fact, that only 3 in 10 Angus cattle meet them and earn the brand’s distinctive name and logo. Choice beef is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking.
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Book online using Opentable, or by giving us a call at (502) 708-2196. Subject to seating availability. Parties of 6 or more people will be required to call, and have a valid credit card on file for our cancellation policy.
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