Randy Walker
Pastry Chef
The staff (with varying degrees of success) will explain in English to order your side set with them first, then take your number up to the meat counter to choose your meat. There’s only really three things to choose:
1) which cut of meat (sirloin, filet, or “Wild Steak” – chuck steak)
2) how much, and
3) how well you like it cooked.
The butcher/chef will then plonk down a slab of meat, chop it to size and weigh it on the scales in front of you (all sold by weight).
Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor.
With a prep and cook time of just under an hour, this budget-friendly dinner hits all the marks for a comforting weeknight meal.
Philly cheesesteaks are iconic—the combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese is truly something else.
Looking for an indulgent, protein-packed breakfast? Look no further. This super-savory dish is delicious with herb-roasted potatoes or crispy hash browns
Book online using Opentable, or by giving us a call at (502) 708-2196. Subject to seating availability. Parties of 6 or more people will be required to call, and have a valid credit card on file for our cancellation policy.
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